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Menu for Friday April 4th, 2003
| Canapes/Hors Doevres: |
(absolutely free) |
Bacon and Artichoke Mousse with Potato Gaufrette
Bleu Cheese stuffed Figs wrapped in Bacon
Tomato Salad and Cucumber cup with Chive Cream
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| Mezze/Appetizers: |
($5 per mini-entree) |
Chicken Potstickers with a Spicey Peanut Sauce
- served on a Bed of Daikon and Radish Salad
Nieman Ranch Flank Steak with a Mushroom Demi-Glace
- served with a Brown Butter Potato Confit and an Apple and Shaved Fennel Salad
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